Description
Grass Fed and Finished Sirloin Tip Steak. Packaged as single steaks and sold by the pound. Of all the inexpensive cuts of beef, it’s one of the most versatile. Also known as flank steak it takes great to fast-cooking methods like grilling or searing. It’s excellent cooked whole and sliced into thin strips. When grilled right, they’re tender, juicy, takes on marinades extremely well, and have a robust beefy flavor.
