Description
Grass Fed and Grain Finished Hanging Tender Steak. Packaged as single steaks and sold by the pound. Hanger steak, also known as butcher’s steak or hanging tender, is a flavorful and tender cut of beef taken from the diaphragm muscle near the rib and loin area, prized for its rich flavor and tenderness. Hanger steak is often marinated and seared over high heat, similar to flank or skirt steak.
