Description
Grass Fed and Grain Finished Braising Style Beef Ribs. Braising Ribs (aka Korean style) are thin slices of beef ribs about 1/4 to 1/2 inch thick which cook up fast on the barbecue after marinading. These meaty ribs become tender by marinating them in the soy mixture for several hours. Once the ribs have marinated, they only take minutes on the grill to cook, not hours in the oven that thicker short ribs would take. Packaged in one lb packs and sold by the pound.
