Description
Grass Fed and Grain Finished Beef Cheek. Beef cheeks are the cheek muscles of a cow, a tough but flavorful cut of meat that’s best cooked low and slow, such as braising or stewing, to tenderize it. Sold by the pound.
Beef Cheek
$8.24
Grass Fed and Grain Finished Beef Cheek. Beef cheeks are the cheek muscles of a cow, a tough but flavorful cut of meat that’s best cooked low and slow, such as braising or stewing, to tenderize it. Sold by the pound.
