Description
Grass Fed and Finished Tenderloin Beef Steak. The most tender and therefore expensive cut of beef it is cut from the hindquarter of the beef and is usually cut quite thick.
Tenderloin – GF
$24.44
Grass Fed and Finished Tenderloin Beef Steak. The most tender and therefore expensive cut of beef it is cut from the hindquarter of the beef and is usually cut quite thick.
