Description
Grass Fed and Grass Finished Flank Steak. Packaged as single steaks and sold by the pound. Of all the inexpensive cuts of beef, it’s one of the most versatile. Best for fast-cooking methods like grilling or searing. It’s excellent cooked whole and sliced into thin strips. When grilled right, they’re tender, juicy, takes on marinades extremely well, and have a robust beefy flavor.
